Of all the kitchen gadgets I own, the rice cooker is possibly my second-most favorite after the tea kettle. Sure, I could make rice in a pot, but the dedicated rice cooker makes it much easier to attend to other details instead of watching the pot. Xiaomi's pressurized version might prove even better. It recognizes the type of rice from a barcode scan and cooks it perfectly, keeping more nutrients locked in, since it won't let steam escape. It has a nonstick, cast iron pot that should help ensure even cooking.Gadget Ogling: Food Frenzies and Rollerblade Off-Roading
Of all the kitchen gadgets I own, the rice cooker is possibly my second-most favorite after the tea kettle. Sure, I could make rice in a pot, but the dedicated rice cooker makes it much easier to attend to other details instead of watching the pot. Xiaomi's pressurized version might prove even better. It recognizes the type of rice from a barcode scan and cooks it perfectly, keeping more nutrients locked in, since it won't let steam escape. It has a nonstick, cast iron pot that should help ensure even cooking.